
BALLOTIN · ASSORTED
The Signature Ballotin
Our iconic gold ballotin, hand-tied with satin ribbon — a curated assortment of milk, dark and white pralines.


◆ WINDSOR · ONTARIO ◆
Luxury coffee, handcrafted desserts, premium drinks, and unforgettable moments — poured with European elegance and Mediterranean soul.
◆ LA COLLECTION ◆
A curated showcase of Leonidas tablets and bars — Maître Chocolatier since 1913. Each piece is crafted in Belgium with sustainably-sourced cocoa and presented here as it arrives in our atelier.
20 PIECES · CURATED FOR YOU

BALLOTIN · ASSORTED
Our iconic gold ballotin, hand-tied with satin ribbon — a curated assortment of milk, dark and white pralines.

BALLOTIN · WHITE SELECTION
An elegant ivory selection — white chocolate pralines, manons and crémeux finished by hand.

GIFT BOX · 16 PIECES
Sixteen alcohol-free manons in milk, dark, white and rosé — embossed and finished by the Maître Chocolatier.

GIFT BOX · 32 PIECES
The deep navy keepsake box — thirty-two of the house's most beloved recipes since 1913.

GIFT BOX · 2025 EDITION
A botanical limited edition — paper-craft florals frame an assortment of seasonal pralines.

SEASONAL · VALENTINE'S
Sixteen love-letter pralines in a blush keepsake box — hearts, ganaches and rose crémeux.

SEASONAL · EASTER
A festive tower of miniature foil-wrapped Easter eggs in milk, dark and praliné.

SEASONAL · CHRISTMAS
The grand red holiday box — illustrated by hand and filled with festive truffles and pralines.

PRALINÉ · HAZELNUT
Hand-wrapped gianduja cubes — silky Piedmont hazelnut praliné folded into Belgian chocolate.

PRALINÉ · ALMOND
A hand-folded praliné of roasted Mediterranean almonds, wrapped in the house's signature engraved paper.

PRALINÉ · HAZELNUT CRISP
Bite-size praliné batons with a delicate crisp centre — wrapped by hand in copper-foil paper.

SEASONAL · EASTER BALLOTIN
The gold ballotin filled with hand-foiled miniature Easter eggs — milk, dark, white and praliné fillings.

TABLET · 100G
Velvety Belgian milk chocolate folded with shards of fleur de sel caramel.

TABLET · 100G
The classic Leonidas milk tablet — smooth, creamy and unmistakably Belgian.

TABLET · 100G
Intense dark couverture laced with candied Mediterranean orange peel.

TABLET · 100G
Bittersweet dark chocolate paired with tart, sun-ripened raspberry.

TABLET · 100G
A purist's tablet — deep, complex 70% cocoa with notes of toasted nut.

BAR · DARK COCOA
A petite dark cocoa bar — espresso-bitter and silken at the centre.

BAR · PRALINÉ CARAMEL
A hand-finished praliné bar with a soft caramel heart, kissed in gold.

BAR · WHITE CRISPY
Crisp pearls suspended in pure Belgian white chocolate — light and airy.
◆ AVAILABLE IN-CAFÉ · WINDSOR, ON ◆
This is a showcase — to purchase, please visit us in store or call ahead for ballotin and gift box arrangements.

◆ OUR STORY ◆
Inspired by the sun-drenched cafes of Santorini and the opulent salons of Dubai, Leonidas Cafe brings a singular vision of luxury hospitality to the heart of Windsor. Every cup, every plate, every detail is composed with the same care a master perfumer brings to a signature accord.
From handcrafted espresso and Spanish lattes to gourmet desserts, Mediterranean small plates and artisan smoothies — our menu is a quiet celebration of European elegance. Whether you come for a quiet morning, a romantic evening, or a gathering of friends, you arrive at a place built to be remembered.
◆ THE POUR ◆
A curated tasting of our most beloved pours — from heirloom espresso to gilded matcha, each glass composed like a small ceremony.





01 / 05 · ITALIAN TRADITION
Velvet illy espresso, silk-steamed milk, hand-poured rosetta.

◆ NOW POURING ◆
Ceremonial-grade, stone-ground, whisked to order. Come and order the green that everyone's talking about.
◆ MAISON LEONIDAS · 1913 ◆
Our signature heritage — authentic Belgian pralines, ballotins and limited editions, crafted by Maître Chocolatiers and served only at Leonidas.







Maître Chocolatier · 1913
Our iconic gold ballotin — hand-tied with satin ribbon and brimming with Belgian pralines, hearts and gianduja.
◆ DE LA CUISINE ◆
A rotating tasting card of dishes — composed in-house, plated by hand, photographed on marble.
"A canvas of cream, berries & cocoa"
Delicate French crêpes layered with whipped Madagascar vanilla cream, glazed strawberries, blueberries and ribbons of Belgian chocolate. Plated with quiet ceremony.
Category
Crêpes & Waffles
Pairing
Spanish Latte
Price
$12.99
◆ KIND WORDS ◆
Leonidas was a destination stop for me — I traveled from the United States specifically to try their hot chocolate. Their chocolate is considered some of the best available.
This cafe is an absolute gem! The atmosphere is warm and inviting, perfect for catching up with friends. The coffee is rich and flavorful, and the pastries are always fresh.
I had a wonderful experience at this café! The menu has incredible options, and the atmosphere is perfect for relaxing or catching up with friends.
Best birthday surprise ever! The staff went above and beyond and gave me a free slice of cake for my birthday.
Nice ambiance for peaceful coffee. Elaborate menu, excellent dessert selection, and beautiful seating arrangements.
The atmosphere was amazing. I had the halloumi sandwich with the iced vanilla matcha and it was the best ever.
My friends and I enjoyed the atmosphere, food, and friendly staff. The Leo frozen smoothie lemonade was delicious.

◆ DAILY RITUAL ◆
Pulled fresh every morning. Served the Leonidas way — uncompromising, unhurried, unforgettable.

"This is more than coffee.This is an experience."
◆ MAISON ◆










◆ VISIT US ◆
Students and remote workers are always welcome at Leonidas. We have designated quiet spots with power outlets and comfortable seating — perfect for studying, reading, or working with a handcrafted drink by your side.